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Small Penne

19.8 reward points
Pennette are like a small penne. They are suitable for baked pasta, for use with elaborate sauces and for plates of fresh pasta and salads. They go well with vegetables, meat and fish and always maintain a typical Italian taste. Created by Gentile, one of the most famous pasta makers in Gragnano. They are made ​​with durum wheat semolina and water from the aquifer of Mount Lattari, as pure as pure can be. Drawn through bronze and allowed ​​to dry slowly. They are the must-haves in the pantry kitchens of Italians. Delicious!

Only 3 left

€3.30

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Jar Size 530 gr
Dietary & Lifestyle Not Alcoholic, Vegan, Vegetarian
Manufacturer Pastificio Gentile
Region of Production Campania

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Pennette are like a small penne. They are suitable for baked pasta, for use with elaborate sauces and for plates of fresh pasta and salads. They go well with vegetables, meat and fish and always maintain a typical Italian taste. Created by Gentile, one of the most famous pasta makers in Gragnano. They are made ​​with durum wheat semolina and water from the aquifer of Mount Lattari, as pure as pure can be. Drawn through bronze and allowed ​​to dry slowly. They are the must-haves in the pantry kitchens of Italians. Delicious!

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Produced by:

Pastificio Gentile

Pastificio Gentile