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Ribbed Paccheri

19.8 reward points
These seem like huge ribbed macaroni, but they are not. Together with scialatielli, paccheri is the most popular type of pasta in Naples. They are made with durum wheat semolina at Gragnano by Gentile, the industry leader known worldwide for its pasta. Ricotta cheese and meat sauces are the best friends of ribbed paccheri. Filled with sauce, each bite takes you to the South of Italy!

Only 3 left

€3.30

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Jar Size 530 gr
Dietary & Lifestyle Not Alcoholic, Vegan, Vegetarian
Manufacturer Pastificio Gentile
Region of Production Campania

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These seem like huge ribbed macaroni, but they are not. Together with scialatielli, paccheri is the most popular type of pasta in Naples. They are made with durum wheat semolina at Gragnano by Gentile, the industry leader known worldwide for its pasta. Ricotta cheese and meat sauces are the best friends of ribbed paccheri. Filled with sauce, each bite takes you to the South of Italy!

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Produced by:

Pastificio Gentile

Pastificio Gentile