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Caciocavallo Moscione Cheese

84.3 reward points
Grated, melted or eaten fresh, caciocavallo “moscione” cheese can be used however you like! Great to make stuffed pasta, excellent with parmigiana, perfect to accompany wines and cold cuts, it is a spun paste (pasta filata) cheese known for its smoothness and fabulous flavour. Scala, one of the largest and most respected dairy producers, have created a cheese to give every kitchen a taste of southern Italy!

Only 3 left

€14.05

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Jar Size 750 gr
Dietary & Lifestyle Fresh product, Not Alcoholic, Vegetarian
Manufacturer Ceseificio Scala
Region of Production Campania

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Grated, melted or eaten fresh, caciocavallo “moscione” cheese can be used however you like! Great to make stuffed pasta, excellent with parmigiana, perfect to accompany wines and cold cuts, it is a spun paste (pasta filata) cheese known for its smoothness and fabulous flavour. Scala, one of the largest and most respected dairy producers, have created a cheese to give every kitchen a taste of southern Italy!

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Produced by:

Ceseificio Scala

Caseificio Scala