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Sud Bazàr, Our Story

Sunday, 2 November 2014 11:31:39 Europe/Berlin

The first time Marco and Luigi shake hands is when they are wearing a blue school uniform and backpack, much too big for their little bodies. This happened many years ago at school, when they were only 6 years old.  Raised in Sorrento, Italy, a place known for its coastal beauty and culinary richness, it is no wonder the two boys grow up with an extraordinary palate and passion for good food.

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Posted in News By Mary Cocurullo

Made In Italy: What is Burrata & Why Is It So Good?

Sunday, 18 May 2014 22:03:05 Europe/Berlin

Have you ever heard of Burrata? It is one of the Italian cuisines that you will find especially in the southern Italy menus. Burrata is made from fresh cow milk. Originally, buffalo milk was used but this is no longer the case. It is not unusual to find spots where both versions are available. Burrata is supposed to be consumed while fresh. It has a creamy taste and feels soft on your tongue. The milk delicacy originated from Puglia, southern Italy.

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Posted in News By Rita Raimondo

On line wine market

Sunday, 18 May 2014 21:56:56 Europe/Berlin

In a world that is becoming increasingly more digital, there are a few things that remain reassuringly analog. Such is the case of wine. The mysteries of a Montrachet or the magic of a Margaux remain too complex and too nuanced to be reduced to a string of zeros and ones (though, I imagine someone somewhere must be trying, nevertheless)...

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Posted in News By Mary Cocurullo

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