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Black Olive Paté

28.8 reward points

Finger sandwiches, tartines and bruschetta are always a favourite among appetizers. Made with this black olive paste, they’re especially original! Campisi’s signature is high-quality products, such as this irresistible spread made with olive oil, sunflower seed oil, capers, parsley, mint, oregano, garlic, chilli, white wine vinegar and salt. All natural ingredients, and all from the Mediterranean. Black olives also have important beneficial effects, such as reducing the risk of atherosclerosis and cancer, hydrating the skin, improving circulation and fighting asthma. The perfect choice!

Only 3 left

€4.80

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Jar Size 190 gr
Dietary & Lifestyle Low carbs, Not Alcoholic, Vegan, Vegetarian
Manufacturer Campisi
Region of Production Sicilia

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Finger sandwiches, tartines and bruschetta are always a favourite among appetizers. Made with this black olive paste, they’re especially original! Campisi’s signature is high-quality products, such as this irresistible spread made with olive oil, sunflower seed oil, capers, parsley, mint, oregano, garlic, chilli, white wine vinegar and salt. All natural ingredients, and all from the Mediterranean. Black olives also have important beneficial effects, such as reducing the risk of atherosclerosis and cancer, hydrating the skin, improving circulation and fighting asthma. The perfect choice!

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Produced by:

Campisi

Campisi

The family business Campisi was founded in 1854 in Marzamemi (SR) , in a small village steeped in traditions associated with fish processing. Linked to the sea for over a century , Salvatore Campisi produces and processes a wide range of fish products from Red Tuna , Swordfish , Amberjack , the precious bottarga (roe), mosciame ( tuna ham ) to the transformation of the catch into pestos and pates . The use of ancient techniques dating back to the Arab period, refined over time in the small village of Marzamemi, drying and aging of tuna products in a suitable climate, made ​​Salvatore Campisi worthy of being considered one of the last connoisseurs of almost extinct traditions, deserving protection and recognition. Campisi affirms: "Our goal is to continually search for products that have created the history of our land. In the month of July we will launch the famous Garum Excellens , a condiment made from fresh local fish and spices used by the ancient Romans in the fifth century . Campisi is highly sought-after by connoisseurs of traditional cuisine .